Why Do Meat Cleavers Have a Hole?

Why Do Meat Cleavers Have a Hole

Why Do Meat Cleavers Have a Hole?

If you have been keen on watching a butcher knife, you may have realized the cleavers have a hole in the blade. But why do meat cleavers have a hole? 

During meat preparation in the kitchen, you might come across large chunks of meat, bones, and ribs that you need to break down into small bits.

However, you can’t employ an ordinary knife for such demanding duties. You need to use cleavers adapted to cutting relatively hard and thick flesh; meat cleavers.

What are Meat Cleavers?

Meat cleavers come in different shapes, but most of them possess rectangular-shaped tongues and a hole. Meat cleavers differ from kitchen knives in that cleavers are sturdy and broad in width.

Primarily, cleavers are for cutting thick meat and other soft bones that ordinary knives struggle to do. 

So Why do Meat Cleavers Have a Hole?

After every use, safety requires that you store your knives in a safe location, and that includes cleavers too. But considering its large size, it isn’t conceivable to keep a butcher knife in a drawer.

On the other hand, you can’t leave cleavers lying around in the kitchen; it can cause an accident. That’s where the hole comes in. 

The best meat cleavers usually have a hole so that you can easily hook it to a pin or a nail at a safe location, usually up a wall. 

When you hook the knife at a height through a hole, you accomplish two things:

  1. You store a cleaver at a safe location, thus reduce the chance of its blade cutting someone
  2. It puts the cleaver at a strategic location that is easy to see and retrieve when its usage for cutting meat arises.

Therefore, next time, instead of asking why do meat cleavers have a hole, you can explain it to someone else. 

But Are there Other Uses of a Butcher Knife?

Here’s a video on how you should use a cleaver knife when you cut meat.


Meat cleavers do find use on a day to day basis like the kitchen knives. Here are additional applications beyond being the best tool for a butcher when cutting meat.

Slicing Vegetables Hard Fruits

Slicing hard fruits like coconut and watermelon isn’t easy using ordinary knives. 

But meat cleavers have adaptations that make accomplishing such tasks effortless. The large cleaver chops vegetables in no time. 

Slicing and Sectioning Chicken

Some parts of the chicken or fowls, in general, are challenging to slice; for example, the spine. Don’t use usual knives that demands a lot of energy, you can cut chicken spines faster and efficiently using meat cleavers. 

Smashing Spices and Other Food Items

When cooking meat you need spice, but some aren’t easy to smash and breakdown. For instance, if you need to break ginger, garlic, or even lemon grass faster, a meat cleaver does it effortlessly. 

You can tenderize the spices before adding them to meat; use one broad side of the meat cleaver.  

Dislodging Stuck Blade from Meat

As a butcher, when slicing through meat and bones, sometimes your butcher’s cleaver can get stuck. You don’t have to wrestle with the knife and frozen meat, when every passing minute counts. The structure of cleavers takes that into account.

Insert one finger into the hole, and with the other hand holding the handle of cleaver, you can easily remove the stuck knife from the meat. 

Aesthetic Reasons

It isn’t just enough to have a meat cleaver that does its job well. Often when you add functionality to a beautiful appearance, you get a cleaver that fits in every kitchen setting. 

Thus, the hole combined with the striking appearance of the steel blade and the manufacturer’s logo, all add to increase the aesthetic look of the knife. 

But those are only a handful of ways on how to use a cleaver knife. Have a cleaver in your kitchen, and you’ll realize how its broad blade and hefty size make your meat preparation simpler. 

Therefore, why do meat cleavers have a hole? The reasons are countless. Nevertheless, even from the few reasons highlighted above, you can tell a hole plays significant roles in cleavers. 

Unfortunately, not all meat cleavers are genuine. Hence when shopping for the right knife to cleave meat with high efficiency, you need to look out carefully. 

One cleaver to count on is the Tuo Chopping Knife, Heavy Duty Meat Cleaver. 

So What Makes the Tuo Heavy Duty Meat Cleaver Unique? 

Although it’s a Chinese cleaver, its design and performance in the kitchen have left many chefs in awe.

Here is a quick summary of the Tuo meat cleaver;

  • The cleaver has a sturdy, high carbon German stainless steel blade of 6 x 4inch.
  • Hefty at 1.2lbs with the blade cutting edge horned at about 12 to 15 degrees on both sides, an extremely sharp knife to cleave meat
  • Full tongue cleaver with robust bolster feature
  • Ergonomic Packwood angled 5inch spacious handle
  • Waterproof, handle that doesn’t warp or split when hacking meat
  • The cleaver chops thick meat, vegetables, and soft bones naturally
  • Blends double horned cutting blade of 0.16 thickness matched to 1.2lbs weight to slice through hard meat with ease

Tuo Heavy Duty Meat Cleaver

  • Boasts full tongue knife
  • The meat cleaver has a robust balanced bolster
  • Thick, sturdy, and horned cleaver
  • A hole gives it a dazzling look.
  • Slightly heavy knife for some individuals


I hope by now your question of why do meat cleavers have a hole has been answered satisfactorily. If you want an easy way to slice meat, poultry, and fruits, then settle no more than meat cleavers. 

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