The best wok for glass top stove makes cooking easier, simpler and enjoyable. And the result of such cooking is healthy and mouthwatering food.
From stir-frying to deep-frying, steaming and boiling a wok proves helpful. The right deep-pan balances correctly on the glass top stove.
You don’t need additional equipment to support it. And after cooking, it still leaves your precious glass top stove free from scratches.
Even single-handedly such prized cookware allows you to toss food without any worry or strain on your arms. Even the otherwise dreaded dishwashing is a breeze.
And besides the functionality, it blends with other cookware in the contemporary kitchen. Here are such promising quality woks to try out.
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Table of Contents
Best Wok for Glass Top Stove Review
Best Overall: Calphalon Contemporary Nonstick Flat-Bottom Wok
- 13 inch flat bottom wok for stir frying, pan frying, or simmering soups and stews
- Versatile flared design accommodates various cooking techniques
- Hard anodized aluminum for superior heat conduction and distribution; nonstick interior
- Brushed stainless steel stay cool handles
- Oven-safe to 450 degrees Fahrenheit; lifetime warranty
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: Hard anodized aluminum
Size: 25 x 13.25 x 4.13 inches, 13 inches diameter
Oven safe up to 450 degrees Fahrenheit
Dishwasher safe
Overview:
Its flat bottom and appealing design make it fit even the contemporary kitchen. The flat bottom and the flare shape of the wok means it can sit on many glass top stoves with high stability.
On the inside, it features long-lasting triple nonstick coatings. The multiple nonstick layers mean the wok is easy to clean, withstand metal spatulas and spoons. But using wooden or plastic-coated utensils prolongs its lifespan. Unlike other common woks, the flat bottom Calphalon wok is free from PFOA chemicals.
Therefore you can do your stir-fries without fear of toxic chemicals infiltrating into the food. Moreover, its entire body is of heavy-gauge hard-anodized aluminum material. When you put it on the gas stove, the aluminum material supports even heat distribution. The long cool to touch handlebar and helper handle are of stainless steel. And owing to the strong rivets their strength is dependable.
Best Budget: Carbon Steel Wok with Wooden Handle and Lid
• Size: 12.5 inches in diameter, 3.5 inches deep, 8.6
• Long handle
• Dishwasher Safe: yes
• Comes with other 6 accessories
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: Carbon steel
Size: 12.5 inches in diameter, 3.5 inches deep, 8.6 long handle
Dishwasher Safe: yes
Comes with other 6 accesories
Overview:
When you are under budget, the Peepoleck wok is a choice you can get along with in your kitchen. By design, it features a flat base. Therefore the flat bottom gives it high stability on a wide range of stovetops.
Further, the wok fits different heat sources. You can use it on gas stoves, electric stoves, and induction stoves. Since it’s of carbon steel material it fees light, has fast and even heat distribution, and tolerates exceptionally heat temperatures.
The 13-inch wide carbon steel wok has a honeycomb design on it. That makes the stir fry pan extra strong and appealing to the eye. Besides the package offers 6 more accessories including the wok spatula, skimmer, rice spoon, slotted turner, ladle, and pasta server.
While cooking, its wooden handle feels convenient to grab and thus gives you a firm grasp of the wok. It’s non-stick coating if free from other dangerous chemicals.
Best Under 50$: Souped Up Recipes Carbon Steel Wok
- PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
- VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources.
- SOUPED UP RECIPES CARBON STEEL WOK - Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES - Over 900,000 subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: carbon steel material
Size: 12.5 inch diameter, 12.5 x 12.5 x 3.74 inches
Nonstick coating
Pre-seasoned
Overview:
Talk of a versatile wok and the carbon steel wok by the Souped Up recipes looks promising. You can use it on the gas ranges, electric stoves, induction stoves, and even ceramic stovetops.
Its flare shape and a flat bottom give it unparalleled stability. Thus you won’t worry about it toppling over while preparing food like stir-fries or deep frying.
Besides frying, the wok supports steaming. And while preparing stew, the deep pan has a convenient wooden handle. A helper handle on the wooden cover makes it trouble-free to lift off.
Right from the package, the bowl-shaped pan requires no further seasoning before beginning cooking. Thanks to its pre-seasoned feature.
Even as the pan gets super-hot, the wooden handle still feels cool to touch. And when transferring out stew, the spout lip feature offers mess-free pouring out of soup into a bowl. And on top of the carbon steel wok with cover, the package gives other 15 pieces of accessories to ease your cooking process.
Best Under 100$: Sensarte Deep Frying Pan with Bakelite Handle
• Size: 22.27 x 11.81 x 3.14 inches
• Dishwasher safe
• Oven safe
• Triple nonstick layer
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: aluminum
Size: 22.27 x 11.81 x 3.14 inches
Dishwasher safe
Oven safe
Triple nonstick layer
Overview:
The Sensarte deep frying pan is usable on diverse stoves. From ceramic, induction gas and electric cooktops, the wok accepts all heating sources.
Furthermore, the deep frying pan employs a five-layer wall for a durable nonstick effect. First there is the three nonstick layer of Swiss technology. That means easy cleaning, high scratch and abrasion resistance as in top cookware.
Also, a dies cast aluminum layer at the core tolerates up to 1200 degrees Fahrenheit. Its 5mm thick bottom and thin edge mean even heat distribution. At the outer surface is a temperature and corrosion resistance mate layer that keeps off burn marks.
Also, the wood grain bakelite handle and the helper handle give a reliable grip on the deep pan. And while cooking the see-through glass makes it easy to monitor the whole process. In addition, the lid ensures the food retains its flavor.
Best under 150USD: Calphalon Signature Hard-Anodized Nonstick Flatbottom Wok with Cover
- Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
- Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
- Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
- Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
- Stainless steel long handles stay cool on the stovetop
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: anodized aluminum
Size: 23.25 x 14.75 x 5.75 inches, 12 inches in diameter
Oven safe up to 500 degrees Fahrenheit
Dishwasher safe
Overview:
When you compare it to the Calphalon classic, it promises 1.5 times more strength. Besides, it employs heavy-gauge anodized aluminum material. Hence it gives a precise heating effect. Its sturdy aluminum can withstand up to 500 degrees Fahrenheit in the oven.
As you cook, the long stainless steel handle and its helping support make it easy to handle the deep frying pan. It uses triple nonstick layers and thus should have a long life. After cooking, clean-up shouldn’t take time since it’s dishwasher safe.
Its tempered glass lids help to lock in foods flavor and easy monitoring of food while it cooks. Owing to the flat bottom and hard aluminum material, you can use the Calphalon signature with a wide variety of heat sources.
T-fal A80789 Specialty Nonstick Jumbo Wok
- Large capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean; Healthy cooking results with minimal oils or fat
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe upto 350 degrees Fahrenheit
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: aluminum
Size: 18 x 14 x 5 inches
Dishwasher safe
Oven safe up to 350 degrees Fahrenheit
Overview:
From its 14-inch top diameter and 5 inches depth, the deep pan can cook for a large family. Its inside and outside surface boasts a long-lasting nonstick coating. That makes it trouble-free to clean. Also, you only need to use a very little amount of oil.
At the core, the cookware uses sturdy aluminum material. Hence it heat evenly, faster and thus supporting precise cooking. After cooking cleanup is a breeze; thanks to its dishwasher-safe ability. For that reason, it delivers as the best wok for glass top stove.
The equipment tolerates up to an oven temperature of 350 degrees without developing any issues. Its double ergonomic handles give a better grip. Further, it has a hole at the far end of the handle. So the hole makes it easy to hang. The Tfal deep pan is free from harmful chemicals such as cadmium, lead, and PFOA. Thus you can rest assured that it supports a healthy meal.
MICHELANGELO Nonstick flat bottom Wok Pan With LidTop Features
• Size: 23 x 12.4 x 4.12 inches, 5 quartz capacity
• Dishwasher safe
• Oven safe up to 400 degrees Fahrenheit
• 4 piece set
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: aluminum
Size: 23 x 12.4 x 4.12 inches, 5 quartz capacity
Dishwasher safe
Oven safe up to 400 degrees Fahrenheit
4 piece set
Overview:
The MICHELANGELO flat bottom wok comes in a 4 piece set. That includes the steamer rack, deep frying basket, wok, and lid. Its 11-inch diameter and 5 quartz hold a significant amount of food.
It blends ceramic and titanium interiors to deliver long-lasting nonstick ability. So that makes it scratch resistant and food can also slide off the pan easily.
It uses the top-grade aluminum material that delivers fast, even heating and precise temperature control. The pan is ideal for low to medium heat and requires a minimal amount of oil. It tolerates up to an oven temperature of 400 degrees Fahrenheit. Thus supporting wide cooking options.
Unlike ordinary woks, it employs triple nonstick layers and hence promises a long life. The bottom of the deep pan also has triple layers. And so it discourages warping and supports better heat conduction.
Its tempered glass lid allows visualization of food during cooking and locks in flavor. For easy handling, it features long handles. So you can lift the cookware with superior stability.
Rachael Ray Cucina Hard-Anodized Nonstick Stir Fry Wok Pan with Lid
- Hard-Anodized aluminum stir fry provides fast, even heating; long-lasting PFOA-free espresso-colored nonstick offers easy food release and cleanup
- Comfortable dual-riveted, silicone-over-stainless-steel handles have a warm, earthy hue; shatter-resistant glass lids have wide stainless steel rims
- Oven safe to 400 degrees Fahrenheit, the aluminum stir fry pan is suitable for all stovetops, except induction, and is conveniently dishwasher safe
- This rustic, modern nonstick stir fry makes a handsome addition to other Rachael ray Cucina collection serve ware, dinnerware and cookware
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: hard-anodized aluminum
Size: 19.5 x 11.5 x 5.5 inches, capacity 3.5quarts
Oven safe up to 400 degrees Fahrenheit
Overview:
The Rachel Ray Cucina picks on hard-anodized aluminum and makes a wok that’s light but features superior strength. Even its elegant glass lid is shatterproof. During a busy schedule, the Rachel Ray Cucina pan gives an easy clean-up in the dishwasher.
Also, its toxic-free nonstick coating means it has efficient food release. You can use it on all cooktops except the induction type. It has ergonomic silicon handles that are riveted to the pan for extra-strength reliability.
Covering the stir fry pan is a shatterproof glass lid that has generous stainless steel rims. In the oven, it accepts a temperature up to 400 degrees Fahrenheit.
Yosukata Carbon Steel Wok Pan
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
Material: Carbon steel
Size: 22 x 13.5 x 5.5 inches
Weight: 3.6lbs
Pre-seasoned
Overview:
When looking for a large stir-fry wok for your family, the Yosukata makes a viable choice. At the rim, it measures 13.5 inches long, 3.8 inches deep, and boasts a 5-inch flat bottom. Right from the factory, it’s pre-seasoned at a high temperature of 600 degrees Fahrenheit.
The high-quality cookware features heavy-duty 16 gauge carbon steel material. So the black carbon steel wok should last you several years. Plus it has an ergonomic handle that’s welded sturdily to the pan. The welding and rivet-free joining give it superior strength and are easy to clean.
You can use the equipment for versatile cooking options; stir fry, pan-frying, deep-frying, and braising. And in all cases, it heats uniformly. Whether you have electric, ceramic, or induction cooktops, the Yosukata pan doesn’t discriminate.
TeChef – Art Pan Collection Wok/Stir-Fry Pan
- The world’s finest cookware with DuPont Teflon Select / Coated 5 times with DuPont Teflon Print Designs - Made In Korea
- INDUCTION-CAPABLE extra-heavy gauge aluminum construction - No PFOA, No Cadmium, No Lead
- Pattern on the frying pan helps to cook better and healthier food with just the right amount of oil, every time
- Soft touch handles for a comfortable grip that makes for convenient handling
- Aubergine Purple – This colour signals glory and splendour, pure joy of life. Why not transform this lightness of being into a culinary treat for your senses? This warm and inspiring hue invites you to spoil your friends or yourself with symphonies of colour.
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Top Features:
- Material: forged aluminum
- Size: 19.69 x 11.02 x 3.15 inches, 5 quartz capacity
- Weight: 3.8lbs
- Dishwasher safe
Overview:
Besides the dazzling look, the TeChef stir-fry pan looks promising in quality. The entire wok employs the forged, heavy-gauge aluminum material. Also, it features a 3.5mm thick base and thin walls. The design thus supports quick and even heating. The thick base also means you can use it on an induction cooktop.
By size, it measures 12 inches long at the rime, 8 inches in diameter at the bottom. Therefore it can prepare a meal for a large family.
By construction, the pan features 5 nonstick layer coating using safe Teflon. In the oven, it tolerates up to a temperature value of 350 degrees Fahrenheit. The nonstick and dishwasher-safe feature makes it easy to clean after food preparation.
On the other hand, the glass lid and appealing color allow it to fit even the modern kitchen. Though it features several nonstick layers, it’s free from harmful substances such as lead, cadmium, and PFOA.
Things to Consider When Shopping for the Best Wok for Glass Top Stove:
Material
You need to invest in a material that won’t leave marks on your glass top stove. Scratches tarnish the image of otherwise pristine equipment. On that not, keep off materials such as cast iron or stoneware. On the other hand aluminum, porcelain-coated cast iron, copper stainless steel, or titanium material makes the best wok for glass top stove.
Durability & performance
You need the wok that can withstand the test of time and still provide superb results. Hence take note of the thickness of the base, and the weight of the entire equipment. Also, prioritize a wok with several layers of nonstick coating. Besides, a shatterproof glass lid helps lock in flavor and boost the performance of the wok.
Handle
The handle plays a vital role in lifting the deep pan. So go for the handle that is sturdily joined to the pan’s body (for instance welded). Besides, it should have a long length. That way it keeps your hands from the heat source.
At the same time, the handle material should feel cool to touch even when the rest of the pan is super-hot. Therefore poor conductors of heat make a good choice; except plastic. A wok with the main and the supporting handle is ideal.
Weight
Settle for the weight that you can easily handle. Lightweight cookware gives you an easy time to hold with one hand. For instance, some recipes require you to flip the food. Remember when you add food to an already extremely heavy pan it becomes difficult to manage.
At the same time, the weight distribution on the handle and body should balance, otherwise, a weighty handle may cause the equipment to topple over.
Size
Know the number of people that you wish to serve. Then choose the pan that can happily accommodate such guests. So take note of the rim diameter, bottom diameter, and depth.
When you have a small pan and a large number of guests to cook for, it will force you to cook several rounds. Besides, take note of the size of your stovetop and match it with the right stir-fry pan.
Heat Distribution
Ideally, you need the cookware that heats evenly across the base. Otherwise, uneven heating on the base of the pan hinders your cooking process.
So go for the stir-fry pan with a thick base and thin edges. A heavy base combined with a material that heat quickly gives precise heating. A pan with hot spots gives food that is half cooked in some areas.
Dishwasher Safe
After cooking comes to the hard task of washing the cookware. And sometimes time is limited. But no wise chef leaves untidy utensils behind. Besides having the nonstick feature, go for the equipment that is dishwasher safe. Dishwasher-safe utensil makes up for fast and efficient cleaning even in a limited time.
Budget Affordability
When shopping for the best stir-fry pan, know that price varies from brand to brand. Therefore have a budget on how much you wish to spend. Then do some research on the prices that different companies charge. But note that you don’t need to settle for the cheapest. In most cases, they are of low quality. Without making a hole in your pocket you can get the right wok for your kitchen.
Flat Bottom Woks vs Round Bottoms Woks
Both the flat bottom and round bottom woks have their good and bad sides. And knowing about the two helps you to make a better choice.
Flat Bottom Woks
The flat bottom woks closely resemble the deep frying pan. They may have angled or sloping edges. The flat wok is mostly found in European countries such as the US and the UK.
The chief advantage of the flat bottom type is its versatility. You can use it on almost all cooktops, unlike its round counterpart. When you place it on a flat cooktop, it presents unchallenged stability; no wobbling.
In other words, the flat bottom type of wok requires no additional support to keep it stable. Its design allows it to make direct contact with the heat source. As a result, heat spreads evenly on the entire bottom.
Cons of Flat Bottom Wok
However, its main disadvantage is the challenge in tossing food with a spatula. It requires utmost accuracy, otherwise, you risk tarnishing the precious patina. The angle prevents the spatula from sliding smoothly beneath the food.
Also, flat bottom types risk developing warping problems. That is especially so if it isn’t thick or made of heat resistant materials such as stainless steel or carbon steel
Round Bottom Woks
Represents the traditional design and is most common in Asian countries. This design makes it trouble-free to toss food using a spatula.
The sloping edge allows the spatula to slide smoothly unlike in the flat type. Also, its construction allows it to blend with various spatulas except for the metallic types.
The round bottom wok is ideal for boiling, stir-frying, and searing. Besides, it allows you to use minimal oil and has fewer chances of warping.
Unlike their flat counterpart, round bottom woks have a high heat threshold. Its smooth surface leaves no chances for bits of food to hide in-between. Hence it’s easy to clean.
Cons of Round-Bottom Woks
Their main drawback is that they are unstable. The round bottom can’t balance on the flat cooktops. Instead, they wobble greatly. So that calls for the use of a wok ring to increase the stability.
Type of Best Material for Woks
Cast Iron Woks
Most ancient woks were of cast iron. In most cases, cast-iron woks are very heavy. And so most of them feature two handles for easy handling. One of the core advantages of cast iron is that it heats up quickly and uniformly.
Besides they can withstand high searing heat. For that reason, they make a good option for stir-fries and other cooking recipes that require extreme temperatures. Further, there are pre-seasoned cast-iron woks in the market.
The key downfall of cast iron pans is they require constant seasoning and care. After every cooking, you need to wash, dry and heat it with little oil. Otherwise, it may begin to rust. Moreover, their heavyweight makes tossing demanding unless you use a spatula.
Stainless Steel Woks
One of the leading advantages of stainless steel wok is its superior heat response, distribution, and retention. Also, the material doesn’t rust so making it ideal for steaming food. Stainless steel pans are lighter than cast-iron types.
But other types employ triple layers and hence giving them heavyweight. Stainless steel is non-reactive with most foods. So such a pan is fit for preparing acidic foods such as tomatoes or sweet potatoes.
Moreover, the material is dishwasher and oven safe. It can also withstand scratches and also gives a long-life performance. Unlike cast iron, it requires no seasoning and difficult care.
And so food is more likely to stick on its surface. Further, it’s also expensive.
Carbon Steel Woks
Carbon steel forms among the widespread materials for making deep pans. That’s because it’s light, affordable yet durable. On heating it responds quickly and uniform. And after prolonged use, carbon steel develops anon stick layer.
Nevertheless, it takes time to form the patina and requires care to maintain it. With light scrubbing and soapy water, it’s easy to clean. But its outstanding downside is its demanding maintenance and care; still, most chefs admire its performance.
Nonstick Woks
The nonstick woks are very common. Many people admire it for its nonstick ability. The pans mostly feature Teflon coating and thus making up for easy cleaning. And due to the Teflon coating, the pans require no seasoning yet still don’t allow food to stick on them.
Although they register superb performance their main downfall is in the heat tolerance. The non-stick wok can’t take on very high temperatures. Extreme heat level destroys the Teflon coating. For that reason, they are not ideal for stir-frying. Although some brands state that their Teflon-coated woks can take up to 500 degrees Fahrenheit, it pushes the material to its uppermost unsafe limits. Even though ceramic coated types register better performance the coating still wears out with time.
How to Clean a Wok?
Always stick to what the manual says about cleaning your wok. But generally, except for cast iron or carbon steel, the rest like aluminum, copper, and stainless steel wok are dishwasher safe.
Thus when cleaning carbon steel or cast iron, do not use any chemical or soap. Instead, use warm water. If need be, deep it momentarily in clean boiling water (free from soap or chemicals). Scrub with a wok brush or sponge to remove food particles and rinse. Dry with a sponge and place over low heat to evaporate any water traces. In case you don’t plan to use it soon, then apply a light coat of oil to maintain its patina.
Frequently Asked Questions:
Which is better: carbon steel or stainless steel?
Not surprisingly, both are premium materials with a distinct character due to the kind of metal used in production. It is important that you understand “alloys” before making your decision since they have very significant advantages and disadvantages as well.
Is cast iron good for glass top stoves?
In addition, without proper maintenance cast irons will get higher chances of rusting through which can result in breakage or even dropping out of wok during use
But carbon steel is the best choice over all other types like stainless and aluminum because it’s an alloy with almost uniform properties throughout its entire composition making it.
What are the benefits of a wok for a glass top stove?
It provides perfect heat conductivity which makes food cooking very easy and fast. This can cut down cooking time by around 20% if cooked properly without enduring any additional waste because of starchy texture or any type of foul smell
What’s the difference between a traditional wok and a flat-bottomed wok for glass top stoves?
Flat-bottomed wok or round-bottomed is a type of wok that has curved walls for cooking, made famous by its use in Sichuan cuisines. This feature gives flat-bottomed the unique characteristic of being able to make shallow pockets that retain heat after cooking and finished food will be ready faster than usual cast iron pans with distanced flames can do.
Also, we have an article on Best Cookware Set Under 200 With Superb Buying Guide. So check it out to get a Superb idea before shopping.
Final Words:
You can’t do without the best wok for glass top stove in your kitchen. It comes in handy when stir-frying, deep-frying steaming, and even braising. You can produce a savory meal by following a good recipe and using the best cookware. Whether you have an electric, induction, or gas stovetop, the post provides many options to consider.