A dry or overcooked risotto doesn’t ignite an appetite. However, the creamy well-cooked risotto is hard to ignore.
And so to prepare the risotto that has the right texture and taste, you need to invest in the right kind of pan. The cookware of poor design makes stirring difficult and promotes over evaporation or under evaporation of the liquid.
That’s why we present you with risotto pans that make your cooking easier, simple to clean, and presentable.
The review presents the pans whose performance has been tried and tested by past users.
Best Pan for Risotto in 2022
Last update on 2022-05-26 / Affiliate links / Images from Amazon Product Advertising API
Best Overall – Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover
By design, the Calphalon risotto pan is of hard-anodized aluminum. So, it’s light, has even heat distribution, and hence the best pan for cooking risotto.
Moreover, the cookware boasts a dual-layer design with non-stick ability. Therefore it promises long life and trouble-free cleaning.
Since it has a capacity of 5 quarts it can prepare a large amount of risotto for a sizeable family. And while on the stovetop you can hold the long stainless steel handle, thanks to its stay-cool feature.
Its glass tempered lid is sturdy yet allows you to monitor the food cooking process. Since it’s oven safe up to 450 degrees Fahrenheit, you can also use it to warm food on the stovetop.
- Aluminum material
- Dimension 24.38 x 15.5 x 4.25 inches
- 5 quarts capacity
- Weight 7.3lbs
Best Budget Risotto Pan – T-Fal Dishwasher Safe Cookware Fry Pan with Lid
Using the Thermo spot technology, the Tfal risotto pan makes it easy to know when it has preheated and thus ready to accept food. It uses an anodized aluminum core and so promises better heat performance, scratch, and corrosion resistance.
On the inner layer, it has a reinforced titanium nonstick coating that’s free from toxic substances. Besides making it versatile cookware, the nonstick layer gives easy cleaning and sliding off of food.
Its riveted silicone handle, non-warping base, and 12-inch diameter make it the best pan for risotto. Further, it gives you a transparent vented glass lid. So though it traps heat and moisture, you can still check on the cooking process.
- Dimension 13.46 x 20.67 x 10.53 inches
- Anodized aluminum material
- Oven safe up to 350 degrees
- Dishwasher safe
- 2.5-quart capacity
- Weighs 4.4lbs
Best Under $50 – AVACRAFT Tri-Ply Stainless Steel Saucepan with Glass Strainer Lid
The Avacraft cookware has the elegant look that fits the modern kitchen. It employs food-grade stainless steel material that possesses a unique matte finish interior. Hence that makes it rust, stain, and scratch-proof.
Its shatterproof glass lid also has the straining ability that comes in handy when cooking pasta. Some of its premium features include the tri-ply stainless steel body and the multi-clad construction. When you couple that to the silicone handle, you get the best pan for risotto that suffers no hot spots.
Depending on the size of the group you wish to feed, you can choose from the 1.5, 2.5, 3.5, and 6 Quarts capacity pans.
- Dimension 14 x 8 x 7.5 inches
- The capacity of 2.5 Quarts
- Tri-ply Food grade stainless steel material
- Weighs 3.3lbs
Best Under $60 – Calphalon 1932442 Classic Nonstick All-Purpose Pan with Cover
Its size of 16 x 15.38 x 5 inches and its shape make it a great asset when preparing risotto. Although it has a diameter of 12 inches, its cast stainless steel loop handles make it easy to carry from the stovetop.
From the top to the sides the pan boasts hard anodized aluminum. Hence its exterior surface is corrosion resistant. On the inside, it features durable dual nonstick layers that are free from PFOA chemicals.
The Calphalon classic pan fits various stovetops including gas, glass, halogen, and electric. And for convenience, it tolerates up to oven temperatures of 450 degrees Fahrenheit.
- Size of 16 x 15.38 x 5 inches
- Medium gauge 3mm thick wall
- Oven safe up to 450 degrees Fahrenheit
- Made of hard-anodized aluminum
5. Copper Chef Titan Pan, Try Ply Stainless Steel Non-Stick Frying Pans
For your complete cooking requirements, the copper chef titan pan looks viable. Its offers 10 piece cooking set consisting of 11-inch, 9.5-inch pans, and their lids. Furthermore, it also gives you a 5.5inch fry pan, 3-piece utensils, and a recipe book.
Its tri-ply design gives it improved heat conduction and retention, thanks to the aluminum layer sandwiched between stainless steel layers. Its interior nonstick coating is PFOA free and thus supports healthy cooking.
The Titan’s pan blends with all cooktops including ceramic, gas, electric, and induction types. Besides being dishwasher safe the nonstick coating also makes it easy to clean.
- Tri-ply design
- 10 piece cooking set including an 11-inch wide pan
- Adaptable with all cooktops
- Dishwasher safe
6. All-Clad D3 Fry Lid, 10 Inch Pan
The tri-ply design of the all-clad D3 pan gives it better heat response and retention ability. It uses an aluminum core sandwiched between stainless steel materials. Moreover its flat base and flared sides give it high stability and ease of flipping food.
Besides improving its appearance, the polished surface resists stains and doesn’t react to food. Its stainless steel handle is firmly riveted to the base. And therefore it feels comfortable and offers dependable support and a firm grip.
You can use the 10-inch All-Clad fry pan on all cooktops and it’s even oven safe up to 600 degrees Fahrenheit.
- Oven safe up to 600 degrees Fahrenheit
- Triply aluminum core between two steel layers
- Blends with all cooktops
- Weighs 3.5lbs
- Dimension 18.4 x 10.5 x 1.9 inches
7. Carote Nonstick Deep Frying Pan with Lid
Talk of a deep frying pan with the durable nonstick ability and the 14-inch Carote Pan makes a viable choice. Its features a natural granite material that’s smooth and free from PFOA.
And its smooth surface has a nonstick ability that lasts five times the usual nonstick pans. The skillet salutes pan has an interior that has no protruding rivets and is thus easy to clean. The Carote granite pan supports versatile cooking abilities such as sautéing, poaching, braising, and deep-frying.
Its commendable heat response and compatibility with all stovetops make it the best pan for risotto.
- Size of 22.64 x 13.6 x 6.6 inches
- 6.5QT capacity
- Adaptable with cooktop types.
- It has a weight of 3.26lbs
8. Cuisinart 733-30H Chef’s Classic 5.5-Quart Sauté Pan
The Cuisinart 733-30H Chef’s Classic saute pan looks as promising as the brand itself. Although the pan is of stainless steel material, its base has encapsulated aluminum. And so it heats fast and suffers no heat spots.
It also has a cool-to-touch riveted handle and flavor retaining tight lid. Its dual stainless steel handles make it easy to lift from the stovetop. After cooking you can clean it in the dishwasher or by hand.
Its flat bottom, straight sides, drip-free pouring rim, and 5.5qt capacity make it a great asset to have in the kitchen.
- Size 23.2 x 11.8 x 4.5 inches
- Stainless steel material
- Capacity of 5.5QT
- Weighs 6.15lbs
- Dishwasher safe
9. Rachael Ray Brights Nonstick Wok Pan
It’s the blend of aluminum and hard enamel on the outside of the pan that makes it a durable pan. However, the mixture also gives it better heat performance when cooking risotto.
And even as you continue stirring with a wooden spoon, it’s nonstick coating still holds. The stir fry pan employs a rubberized handle with dual rivets. So it supports a firm and comfortable grip.
When cooking its transparent lid locks in heat, and moisture and still allows for easy monitoring of food. The 11 inches wide stir fry and wok pan.
- Size of 19.8 x 12 x 7 inches
- Weighs 3.56lbs
- Aluminum and hard enamel materials
- Oven safe up to 350 degrees Fahrenheit
10. All-Clad – 8701004398 All-Clad 4203 Stainless Steel Tri-Ply
As its name suggests the All-Clad tri-ply pan is of aluminum inner core material sandwiched between stainless steel layers. That gives it the benefit of both materials’ fast heat response and retention. No wonder it can tolerate up to an oven temperature of 600 degrees Fahrenheit.
While stirring food its straight sides prevent overflowing soup. And for versatility, the stainless steel pan works on all stovetops including induction cooktops.
Though it is dishwasher safe, washing it annually prolongs its lifespan. Its stainless steel handle is riveted to the main body and hence firm and comfortable to hold.
- It measures 16.63 x 8.25 x 6.88 inches
- Combines steel and aluminum material
- It has a capacity of 3 quart
- Weighs 3lbs
How to Choose the Best Pan for Risotto
When looking for the best pan for risotto, there are three main materials to consider, aluminum stainless steel, and copper. Cast iron isn’t ideal as it requires constant seasoning.
Copper has good thermal performance though it’s expensive. On the other hand, aluminum is light and heats faster and evenly thus making a good choice for making risotto pan.
The best pan, therefore, uses the tri-ply design by sandwiching two of the materials (usually aluminum core between stainless steel layers).
Such a combination offers the benefits of the two materials.
Durability & Performance
The best pan should have a design that’s promising in durability. A high gauge material is long-lasting and provides efficient performance without warping. A nonstick coating makes up for easy cleaning.
The design of the handle counts. A long handle with the cool-to-touch feature is better as they make stirring food easier. Further, the dual firm handles with helper handles make lifting off of the pan from the cooktop convenient.
Besides cool to touch feature the handle should support a firm grip. Further, the handles should have a firm attachment to the body such that it supports the weight of the pan and food without snapping off.
The weight of the pan matters as it can make handling it easier or cumbersome. So choose the pan whose weight you can easily tolerate. However, remember an extremely lightweight pan isn’t sturdy.
Hence strike the right balance between weight and durability. Furthermore, a heavy pan that has two handles is easier to handle than a single-handed type.
Know the size of your family or guests you need to feed. Then choose the best pan for risotto that can cook enough food for your family at once.
Remember when you fill the pot to the brim, stirring is challenging and food may easily overflow. A pan with straight and deep sides makes a better choice.
4. Heat Distribution
The best pan is one that gives even heat distribution with no heat spots. And to accomplish that the material must have a thick base and have good thermal properties. That is why most pans have thick bases consisting of aluminum core bonded between steel layers.
5. Dishwasher Safe
A dishwasher-safe pan is trouble-free to clean even when you have limited time. However, to reap long life from your pan and maintain its nonstick coating, manual cleaning with non-abrasive material and detergent is the best.
6. Budget Affordability
Risotto pans differ in price. But you don’t have to settle for the most expensive or cheapest brand. Conduct research, compare prices and settle at the price that fits your budget.
Why Do You Need the Pan for Risotto?
A good risotto should be thick, creamy, and brothy. A unique pan for risotto has the design and properties to deliver the best performance.
The straight-sided, wide, and heavy bottom plays a significant role. It gives efficient heating and easy access to the food. So you can stir often easily without any hindrance.
It’s straight walls keep the liquid and rice from spilling over as you stir. Also, the shallow depth of the risotto pan encourages the right rate of evaporation without leading to overcooking or undercooking.
On the other hand, wide slope cookware supports fast evaporation leading to dry and overcooked rice. The usual soup pot or saucepan on the other hand encourages slow evaporation and most often gives undercooked risotto with excess soup.
A good pan for cooking risotto strikes the right balance between evaporation rate, easy stirring, and creamy risotto.
How to Clean a Risotto Pan
If it’s dishwasher safe, then cleaning it is a breeze. However, you can also use hot water, dish soap, and a soft sponge to clean the risotto residue from the pan. Take caution on the non-stick coating.
For extra stubborn stains pour water to cover the bottom of the risotto pan and then add two tablespoons of baking soda and vinegar. Bring the mixture to boil for 5 minutes and stir occasionally with a wooden spoon.
Finally after cooling, wash with dish soap, a non-abrasive sponge, and rinse with warm water.
How to make a perfect Risotto Recipe?
What is the best pan to use for risotto?
There is no one-size-fits-all answer to this question, as the best pan to use for risotto will vary depending on the ingredients and how you intend to cook it. Some recommend using a heavy skillet or Dutch oven for risotto, while others suggest using a more shallow pot or saucepan.
Can you cook risotto in a stainless steel pan?
Yes, with a little care. Stainless steel heats and cools very quickly which can cause condensation to form that could be troublesome as you cook the rice. Use an appropriate size stainless steel pan for your recipe (1 or 2 quart) rather than trying to deal with larger amounts of food in this pan by stressing it out too much from heat variations.
How do you prevent sticking and burning when making risotto in a cast iron pan?
You can prevent sticking and burning by stirring the risotto constantly while it cooks. You can also add a little bit of oil to the pan if necessary. Stirring helps to prevent sticking in the first place because it makes a creamy sauce that has no clumps.
Sugar can be used to prevent burning as well, but adding salt will reduce stickiness too.
Do you need to use oil or butter when making risotto in a cast iron pan?
It is not necessary to use oil or butter when making risotto in a cast iron pan. The heat from the pan will create enough of a creamy sauce for the rice. If you would like a bit more flavor, you can use some chopped green onions or parsley in addition to the cheese.
Our top choice for the best pan for risotto is the Calphalon classic. But we have plenty of other choices that can match your need, budget, and family size. The initial step in cooking a creamy and mouthwatering risotto is owning the right cookware and cooktop. When you have the two items, cooking becomes enjoyable and easy.